Feeds:
Posts
Comments

Archive for the ‘Red dotted stem bolete’ Category

Porcini/Summer Cep – Boletus edulis

Porcini – Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Un-Common. Edible – excellent.

Red Dotted Stem Bolete – Boletus erythropus

Red dotted stem Bolette – Cap 8–20cm, bay to snuff-brown with olivaceous tints, tending to yellowish ochre towards the margin, slightly velvety at first, soon becoming smooth and sometimes slightly viscid when wet, bruising blue-black. Stem robust, yellowish densely covered in red dots. Flesh yellow, immediately dark blue on cutting. Taste and smell not distinctive. Tubes lemon-yellow then greenish, becoming dark blue on cutting. Pores small, round, orange-red becoming rusty with age, readily bruising dark blue to black. Habitat in coniferous, broad-leaved and mixed woodland. Season late summer to autumn. Common. Edible only when cooked.

Bay Bolete –Boletus badius

Bay Bolete – Cap 4–14cm, bay to dark brick-colour later flushed ochraceous brown, downy when young, soon becoming smooth and polished, slightly viscid in wet weather. Stem same colour as cap or paler, surface slightly cottony. Flesh white to lemon-yellow on cutting becoming faintly blue particularly in stem apex and above tubes, vinaceous in cap. Taste and smell mild and mushroomy. Tubes cream to lemon-yellow, bruising bluish green. Pores large, readily bruising blue-green. Habitat in mixed woods. Season autumn. Edible – very good.

Orange Birch Bolete – Leccinum versipelle

Orange Birch Bolete – Cap 8–20cm, tawny orange, slightly downy at first becoming smooth, dry to very slightly viscid, the margin overhanging the pores. Stem white or greyish covered with woolly brownish-black scales. Flesh white then dark vinaceous, but blue-green in stem base, finally blackish. Taste and smell pleasant. Tubes white to buff, vinaceous on cutting. Pores small, mouse-grey at first later ochraceous, bruising vinaceous. Habitat with birch in scrub or open woodland. Season summer to autumn. Edible – good.

Girolle/Chanterelle  – Canthrellus Cibarius

See June for fungi description – The Girolles are deferentially up early this year, here is a pic of the amounts we managed to pick ready for the CLA Game Fair.

Wild Plums

A nice selection of Wild Plums, we foraged ready for CLA Game Fair.

Read Full Post »