Archive for the ‘Fungi Tour’ Category





For Bookings:- jackie of Eyas  www.eyas.co.uk

Any questions or advice please contact us either via one of the above or via email:-  contactus@wild-foragers.co.uk

What to Expect from our blog…...

We decided last year (2011) to change the way our blog was used. 

We now show month by month what you should be able to find and update each month with what new wild fungi, herbs & plants we have foraged for.

We have also included our own photos and some recipe ideas.

Happy foraging……..




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Well November is the end of our wild fungi tours, but as the season has started to pick up and the second crop of Ceps have come up we have been running our midnight cep foragers. (tour pictures to follow)

Wood Blewits –Lepista nuda

Wood Blewit – Cap 6–12cm across, flattened-convex becoming depressed and wavy, bluish lilac at first then more brownish, drying paler.  Often slightly bulbous at the base, bluish-lilac, fibrillose. Flesh thick, bluish-lilac. Taste and smell strongly perfumed. Gills crowded, bluish-lilac fading with age to almost buff.  Habitat in woodland, hedgerows and gardens. Season autumn to early winter. Edible – excellent.

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October started off well we had our first full day Wild Fungi Tour:


Orange Peel Fungus – Aleuria aurantia

Orange Peel Fungus – Cup 0.5–10cm across, cup shaped becoming wavy and flattened, inner surface bright yellowish-orange, outer whitish.  Flesh thin and brittle.  Habitat gregarious, on bare soil, or amongst grass in lawns or at roadsides. Season early autumn to early winter.  Edible.



Parham House

Also this month we attended an Autumn foraging day at:


We then found along with a lot of other keen foragers up and down the country that due to weather conditions being to warm and dry the mushrooms went away!! but we were still hopeful!!

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September is when our Wild Fungi Foraging Tours start, we have found lots of edible fungi alot of what we have already found in previous months (see July/August):

Chichester food Fair September 2011

We attend the Chichester food fair and as you can see from the picture below we had lots of fresh Wild fungi we had picked the day before:

Justin & Stu on the stall

Winter Chanterelles & Hedge Hog Fungus, Porcini, Chanterelle, Horn of Plenty.

As the Ceps/Porcini were up we had our first

‘Midnight Cep hunt”

Then Justin went off to the South of France to go carp fishing http://www.paradiselakes.co.uk/index_paradise_lakes.cfm and couldn’t resist a bit of foraging:

Our First Wild Fungi Tour kicked off on September 25th (half day) – very productive !!!

Beefsteak Fungus


Plums and custard

Before we had even left the car park we had beefsteaks in our trugs:

Beefsteak or Ox Tongue – Fistuline hepatica.

Beefsteak Fungus – Bracket 8-25cm across, 2-6cm thick, usually single, tongue-shaped or semicircular, upper surface pinkish to orange-red and finally purple-brown, rough with rudimentary pores.   Moist to tacky.  Flesh thick, succulent; mottled, dark flesh-pink with lighter veining, with bloodlike sap; reminiscent of raw meat. Odor pleasant.  Habitat singly or sometimes several in a cluster on the base of living oaks or chestnuts, also dead hardwood stumps. Season July-October. Edible-good.

We also spotted some plums and custard.

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